Choose to grill those food items which are low in fat and high in its nutrition elements. It is often said that olive oil is low in calories and fat, you can try this as they also help in preventing cancerous cells and add flavour to your food. Using marinades will make your food taste better and tender too. In addition to this, usage of certain beneficial herbs such as oregano, thyme, mint, basil, rosemary and sage helps you cut down on HCA or Heterocyclic Amines formation. Besides having a beneficial health tip they also augment the flavour of your food. There are a lot of restaurants which makes use of these herbs day in and day out. Pizzas are eaten with oregano toppings which add flavour to it apart from adding in nutritive value.
Since grilling is used on direct gas or fire with no fattening elements such as oil used makes it the perfect way of cooking for healthy living. Live longer and savour the tastiest food on earth. Vegetarian as well as non vegetarian delicacies are cooked with this innovative way of healthy cooking methods. Grilled capsicum and paneer barbecued, bakes potato is your tasty way to good health. There is no need of oil and yet it can be quite relishing.
If you are trying it your self, remember once your grill has cooled down a bit, but is still warm, take your brush and clean off any remaining food particles. It is much easier to clean off food particles while its warm. Do not allow it to harden on the grate. If you have a cast iron grate clean completely then, brush on some oil with a paper towel to keep your grate in proper shape. Bare cast iron needs to be inspected regularly because they are more likely to rust.
Kirthy Shetty, Expert Author.
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